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Pickup, ASAP (in 45 minutes)
BECKS MENU
A curated collection of Louisiana inspired dishes prepared with the freshest ingredients.

OYSTERS
Raw oysters are available for dine-in only!
Herb butter, parmesan, asiago, and three cheese blend. Available in a half-dozen or dozen. ($16/$29)$0.000.00 USD
Herb butter, fresh jalapeno, and three cheese blend. Available in a half-dozen or dozen. ($16/$29)$0.000.00 USD

Small Plates
Enough to share with friends, or pair one of our small plates with a salad and make a meal of it.
Prince Edward Island mussels, garlic saffron cream sauce, with grilled baguette$0.000.00 USD
flats and drums with our house rub, smoked then fried, glazed with a house BBQ sauce, served with a side of Alabama white sauce$0.000.00 USD
house-made pimento cheese, cornmeal breaded and fried, with chile sauce$0.000.00 USD
Soup & Salads
Shrimp broth, tomatoes, cream, veggies, and rice $0.000.00 USD
roasted beets, arugula, walnuts, oranges, blue cheese, with citrus vinaigrette $0.000.00 USD

mixed greens, tomatoes, Vidalia onions, asiago cheese, herbed vinaigrette, with pita chips$0.000.00 USD
Large Plates
Grilled, served with sushi rice, Asian stir-fry, and wasabi mustard sauce
$0.000.00 USD
served with coconut rice, avocado, black bean mango salsa, and chile sauce
$0.000.00 USD
8oz tempura fried cold water tail, served with brussels sprouts, onion rings, and Asian dipping sauce
$0.000.00 USD
8oz choice filet, mashed potatoes, roasted asparagus, and mushroom onion veal reduction
$0.000.00 USD
traditional shrimp and grits with a tasso gravy$0.000.00 USD
N.C. Grouper lightly blackened and pan-seared, with creamed spinach and roasted garlic potatoes, topped with hollandaise sauce$0.000.00 USD

Sides
Feel free to add an extra side or substitute one you prefer!
$6.006.00 USD
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